Aglio e Olio is a traditional Italian pasta dish that originates from the region of Campania. The name translates to "garlic and oil," which are the two main ingredients. Typically, it is made with spaghetti, sautéed garlic in olive oil, and finished with a sprinkle of red pepper flakes and parsley for added flavor. This dish is known for its simplicity and quick preparation, making it a popular choice for home cooks. Aglio e Olio highlights the quality of its ingredients, particularly the extra virgin olive oil and fresh garlic, allowing for a delicious meal with minimal effort.