Homonym: Ancho (Chile)
Ancho is a type of dried chili pepper commonly used in Mexican cuisine. It is made from the ripe, red Poblano pepper, which is harvested, dried, and then often ground into a powder. Ancho peppers have a mild to medium heat level and a rich, sweet flavor with hints of chocolate and dried fruit, making them a popular choice for sauces, stews, and marinades.
In addition to their culinary uses, ancho peppers are rich in vitamins A and C, as well as antioxidants. They are often included in traditional dishes like mole and enchiladas, contributing depth and complexity to the overall flavor profile.