Panta bhat is a traditional Bengali dish made from leftover rice soaked in water overnight. This process softens the rice, making it easy to digest and refreshing, especially during hot weather. It is often served cold and can be enjoyed with various accompaniments. Typically, panta bhat is paired with fried fish, pickles, and green chilies, enhancing its flavor. It is especially popular during the Pohela Boishakh festival, marking the Bengali New Year, where it symbolizes simplicity and connection to the earth. This dish reflects the resourcefulness of Bengali cuisine, minimizing food waste while providing nourishment.