Pangan is a term used in various cultures, particularly in Southeast Asia, to refer to food or sustenance. It encompasses a wide range of edible items, including fruits, vegetables, grains, and proteins. The concept of pangan is essential for understanding dietary practices and food security in different communities. In many regions, pangan is not just about nutrition; it also holds cultural significance. Traditional dishes often reflect local ingredients and cooking methods, showcasing the heritage and identity of a community. This connection between pangan and culture highlights the importance of food in social gatherings and celebrations.