Palmiers are a type of French pastry made from puff pastry and sugar. They are shaped like palm leaves, which is how they get their name. The dough is rolled out, sprinkled with sugar, and then folded multiple times before being sliced and baked until golden brown. The result is a crispy, flaky treat with a sweet caramelized exterior. These pastries are often enjoyed as a snack or dessert and can be served plain or with various fillings. Palmiers are popular in many countries and can be found in bakeries and cafes. They are also sometimes referred to as elephant ears due to their shape.