"Elephant ears" refer to a popular name for several species of large-leaved plants, particularly those in the genus Colocasia and Alocasia. These plants are known for their broad, heart-shaped leaves that resemble the ears of an elephant. They thrive in warm, humid environments and are often grown in gardens or as houseplants for their striking foliage. In addition to their botanical meaning, "elephant ears" is also a term used for a type of fried dough pastry. This treat is typically made from a sweet dough that is rolled out flat, fried until golden brown, and then sprinkled with powdered sugar or cinnamon. It is a popular snack at fairs and carnivals.