Ota ika is a traditional dish from the Pacific Islands, particularly popular in Polynesian cultures. It consists of raw fish, typically marinated in citrus juices, such as lime or lemon, which "cooks" the fish through a process called denaturation. The dish is often mixed with fresh vegetables like onions, tomatoes, and sometimes coconut milk, adding flavor and texture. This dish is not only a staple in Hawaiian cuisine but also enjoyed in other regions like Tahiti and Fiji. Ota ika is celebrated for its fresh taste and is often served as an appetizer or a light meal, reflecting the local fishing traditions and the abundance of seafood in these areas.