Oscypek is a traditional Polish cheese made from sheep's milk, primarily produced in the Tatra Mountains region. It has a distinctive, smoked flavor and a firm texture, often shaped into decorative forms. The cheese is typically aged for a few weeks, which enhances its taste and aroma. This unique cheese is a protected designation of origin product, meaning it can only be made in specific areas of Poland. Oscypek is often enjoyed grilled or served with various accompaniments, making it a popular choice among locals and tourists alike.