Organophosphates are a group of chemicals commonly used in agriculture as pesticides. They work by disrupting the normal functioning of the nervous system in pests, effectively controlling insects and other unwanted organisms. These compounds are effective in small amounts, making them popular for crop protection. However, organophosphates can also pose risks to human health and the environment. Exposure can occur through inhalation, skin contact, or ingestion, leading to potential health issues. Regulatory agencies, such as the Environmental Protection Agency (EPA), monitor their use to ensure safety and minimize risks associated with these chemicals.