Organic produce refers to fruits and vegetables that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). Instead, organic farming relies on natural methods, such as crop rotation, composting, and biological pest control, to maintain soil health and promote biodiversity. In many countries, organic produce is certified by regulatory bodies, ensuring that it meets specific standards for organic farming practices. This certification often includes guidelines on how the crops are grown, harvested, and processed, providing consumers with assurance about the quality and safety of their food.