Organic coffee is made from coffee beans that are grown without the use of synthetic fertilizers, pesticides, or herbicides. Instead, organic farming practices focus on natural methods to promote soil health and control pests. This approach not only benefits the environment but also supports biodiversity in the areas where the coffee is cultivated. To be certified as organic, coffee must meet specific standards set by organizations like the USDA or EU. These standards ensure that the coffee is produced sustainably and ethically, often benefiting small-scale farmers and promoting fair trade practices. As a result, organic coffee is often seen as a healthier and more environmentally friendly choice.