Oreillettes are a type of traditional French pastry, often enjoyed during festive occasions, particularly during Mardi Gras. They are made from a simple dough that is rolled out thin, cut into shapes, and then deep-fried until golden brown. These pastries are typically dusted with powdered sugar, giving them a sweet finish. Their light and crispy texture makes them a popular treat, and they can be flavored with various ingredients, such as orange zest or vanilla, to enhance their taste. Oreillettes are a delightful example of French culinary tradition.