Orange marmalade is a sweet and tangy spread made from the juice and peel of oranges. It typically includes sugar and sometimes additional ingredients like lemon juice to enhance flavor. The texture can vary from smooth to chunky, depending on how finely the peel is chopped. This popular condiment is often enjoyed on toast or scones and is a staple in many breakfast menus. Orange marmalade can also be used in recipes for glazes, marinades, or desserts, adding a citrusy flavor to various dishes.