Ono is a popular fish found in the warm waters of the Pacific Ocean, particularly around the Hawaiian Islands. Known as wahoo, it is prized for its firm, white flesh and mild flavor, making it a favorite among seafood lovers. Ono is often enjoyed grilled, baked, or served raw in dishes like sushi and poke. In Hawaiian cuisine, ono is celebrated for its versatility and is often featured in traditional dishes. The fish is not only delicious but also rich in nutrients, providing a healthy source of protein and omega-3 fatty acids. Its popularity has made it a staple in many coastal communities.