Nonpareils are small, round candies that are typically made of sugar and coated with tiny, colorful sprinkles. They are often used as a decorative topping for desserts like cakes, cookies, and ice cream. The name "nonpareil" comes from the French word meaning "without equal," highlighting their unique appearance and texture. These candies are commonly found in baking and confectionery shops, and they add a fun, festive touch to various treats. Nonpareils can also be used in candy making and are popular during holidays and celebrations, making them a favorite among both children and adults.