No-till ploughing is an agricultural practice that involves growing crops without disturbing the soil through traditional ploughing. Instead of turning the soil, farmers plant seeds directly into the ground, which helps maintain soil structure and health. This method reduces soil erosion and improves water retention, making it beneficial for sustainable farming. By avoiding tillage, no-till ploughing also promotes the growth of beneficial microorganisms and earthworms, which enhance soil fertility. Additionally, it can lower fuel and labor costs for farmers, making it an efficient choice. Overall, this technique supports sustainable agriculture and helps combat climate change.