Nasi kuning is a traditional Indonesian dish made from rice cooked with coconut milk and turmeric, giving it a vibrant yellow color. It is often served during special occasions, celebrations, and ceremonies, symbolizing prosperity and good fortune. The dish is typically accompanied by various side dishes, such as fried chicken, boiled eggs, and vegetables. This flavorful rice is not only popular in Indonesia but also has cultural significance in other Southeast Asian countries. Nasi kuning is commonly presented in a cone shape, often garnished with fresh herbs and served on a banana leaf, enhancing its visual appeal and aroma.