Naan bread is a type of soft, leavened flatbread that originates from the Indian subcontinent. It is traditionally made from wheat flour and is often cooked in a tandoor, a clay oven that gives it a unique texture and flavor. Naan can be served plain or topped with ingredients like garlic, herbs, or cheese. This versatile bread is commonly enjoyed with various dishes, including curry and dal. It can be used to scoop up food or as a wrap for fillings. Naan is popular in many restaurants and homes, making it a staple in South Asian cuisine.