Nürnberger sausages are a type of small, thin sausage originating from Nuremberg, Germany. They are traditionally made from finely minced pork, seasoned with a blend of spices, including salt, pepper, and marjoram. These sausages are typically around 7 to 9 centimeters long and are known for their distinctive flavor and texture. These sausages are often grilled or fried and served with sauerkraut or potato salad. They are a popular dish at local festivals and markets, especially during the Nuremberg Christkindlesmarkt, a famous Christmas market. Nürnberger sausages are protected by a geographical indication, ensuring their authenticity and quality.