Mushroom coffee is a beverage made by blending ground coffee with powdered medicinal mushrooms, such as reishi, lion's mane, or chaga. These mushrooms are known for their potential health benefits, including improved focus, reduced stress, and enhanced immune function. The combination aims to provide a unique flavor profile and a different set of effects compared to traditional coffee. This drink is often marketed as a healthier alternative to regular coffee, as it typically contains less caffeine. Many people enjoy mushroom coffee for its earthy taste and the added nutritional benefits from the mushrooms, making it a popular choice among health-conscious consumers.