Traditional Kenyan
Traditional Kenyan culture is rich and diverse, reflecting the various ethnic groups in the country, such as the Maasai, Kikuyu, and Luo. Each group has its own unique customs, languages, and practices, often centered around community, family, and respect for nature. Traditional ceremonies, music, and dance play a significant role in social life, celebrating events like births, marriages, and harvests.
The traditional Kenyan diet typically includes staples like ugali (a maize porridge), sukuma wiki (collard greens), and various meats. Many communities also engage in agriculture and livestock keeping, which are vital for their livelihoods. Traditional crafts, such as beadwork and pottery, showcase the artistic skills passed down through generations.