Murmura, also known as puffed rice, is a popular snack made from rice that has been heated under high pressure. This process causes the rice grains to expand and become light and crispy. Murmura is often used in various dishes, including bhel puri and muri, and is enjoyed for its crunchy texture and mild flavor. In addition to being a tasty snack, murmura is low in calories and can be a healthy option when consumed in moderation. It is commonly found in markets across India and other South Asian countries, where it is often sold in bulk or packaged for convenience.