Murgi is the Hindi word for "chicken," commonly used in India and other South Asian countries. It refers to the domesticated bird that is raised for its meat and eggs. Murgi is a staple in many cuisines, providing a rich source of protein and essential nutrients. In addition to its culinary uses, murgi is often associated with various cultural practices and festivals. In some regions, it plays a role in traditional dishes and celebrations, highlighting its importance in the diets and customs of people. The term is also linked to poultry farming, which is a significant agricultural industry in many countries.