Munavoi is a traditional dish from the Balkans, particularly popular in Serbia and Bosnia. It is made from a mixture of ground meat, usually beef or lamb, combined with rice and various spices. The mixture is then wrapped in grape leaves and cooked, often served with a side of yogurt or a fresh salad. This dish is often enjoyed during family gatherings and celebrations, reflecting the region's rich culinary heritage. Munavoi is similar to other stuffed dishes found in Mediterranean cuisine, showcasing the shared cultural influences across these areas.