Mulberries are small, sweet fruits that grow on trees belonging to the genus Morus. They come in various colors, including red, black, and white, and are often enjoyed fresh, dried, or in jams. These berries are rich in vitamins, minerals, and antioxidants, making them a healthy addition to the diet. The mulberry tree is native to warm regions of Asia, Africa, and the Americas. It is commonly cultivated for its fruit and leaves, which are the primary food source for silkworms. Mulberries are typically harvested in late spring to early summer, depending on the variety and climate.