Moules marinières is a classic French dish made primarily from fresh mussels. The name translates to "sailor-style mussels," reflecting its coastal origins. The dish typically features mussels cooked in a broth of white wine, garlic, shallots, and parsley, creating a flavorful and aromatic experience. This dish is often served with crusty bread or fries, allowing diners to soak up the delicious broth. Moules marinières is popular in many seafood restaurants and is a staple in regions of France, particularly in Brittany and Normandy, where mussels are abundant.