Motsunabe is a traditional Japanese hot pot dish that originates from Fukuoka, a city on the island of Kyushu. It primarily features beef or pork offal, particularly the intestines, which are simmered in a flavorful broth made from soy sauce, garlic, and other seasonings. The dish is often served with vegetables like cabbage, garlic chives, and mushrooms, making it a hearty and nutritious meal. Typically enjoyed in a communal setting, motsunabe is cooked at the table, allowing diners to customize their ingredients and cooking times. It is commonly accompanied by rice or noodles, which can be added to the pot towards the end of the meal to soak up the rich flavors.