Moonshine refers to homemade distilled alcohol, often produced illegally. It is typically made from fermented grains, fruits, or sugar, and is known for its high alcohol content. The term originated during the Prohibition era in the United States when the production and sale of alcohol were banned. The process of making moonshine involves fermentation, distillation, and sometimes aging. Distillers often use makeshift equipment, such as a still, to separate alcohol from the mash. While moonshine can be dangerous due to its potential for high toxicity and flammability, it has become a part of American folklore and culture.