Monoculture is the agricultural practice of growing a single crop species over a large area for consecutive seasons. This method can increase efficiency and simplify farming operations, as it allows farmers to specialize in one type of crop, such as corn or wheat. However, it can also lead to soil depletion and increased vulnerability to pests and diseases. The reliance on monoculture can reduce biodiversity, as it limits the variety of plants in an ecosystem. This lack of diversity can make crops more susceptible to environmental changes and can negatively impact pollinators and other beneficial organisms that thrive in diverse habitats.