Modern gastronomy is a culinary movement that emphasizes the science and art of cooking. It combines traditional cooking techniques with innovative methods, often using technology to enhance flavors and presentation. Chefs explore the chemical reactions that occur during cooking, leading to new textures and tastes. This approach often includes the use of molecular gastronomy, which involves manipulating ingredients at a molecular level. Chefs like Ferran Adrià and Heston Blumenthal are known for their creative dishes that challenge conventional dining experiences. Modern gastronomy aims to surprise and delight diners, making meals not just food but an experience.