Misal pav is a popular dish from the Indian state of Maharashtra. It consists of a spicy curry made from sprouted lentils, typically topped with chopped onions, tomatoes, and fresh coriander. The dish is known for its vibrant flavors and is often served with a side of pav, which are soft bread rolls that can be used to scoop up the curry. This dish is commonly enjoyed as a breakfast or snack and is often accompanied by a variety of condiments, such as lemon wedges and chutney. Misal pav is not only delicious but also nutritious, making it a favorite among many food lovers.