Mini pumpkins are small, round gourds that belong to the Cucurbita family. They are typically orange, but can also be found in shades of white, green, and yellow. These pumpkins are often used for decoration during the fall season, especially around Halloween and Thanksgiving. Their small size makes them perfect for table centerpieces or as part of festive displays. In addition to their decorative use, mini pumpkins are also edible. They can be cooked and used in various recipes, such as soups and pies. Their sweet flavor and tender texture make them a delightful addition to many dishes, providing a seasonal touch to meals.