Metsaema is a traditional Estonian dish made primarily from meat, often pork, that is cooked slowly with various spices and vegetables. It is typically prepared in a pot or a slow cooker, allowing the flavors to meld together over time. The dish is known for its hearty and comforting qualities, making it a popular choice during colder months. This dish is often served with sides like potatoes or bread, enhancing its rich taste. Metsaema is a part of Estonian culinary heritage, reflecting the country's agricultural practices and seasonal ingredients. It is enjoyed by many families during gatherings and celebrations.