Menu items refer to the various dishes and beverages offered at a restaurant or café. Each item typically includes a name, description, and price, helping customers decide what to order. Menu items can range from appetizers and main courses to desserts and drinks, catering to different tastes and dietary preferences. Restaurants often organize menu items into categories, such as appetizers, entrees, and desserts. Some menus may also highlight specials or seasonal dishes that change regularly. Additionally, many establishments provide options for vegetarian or gluten-free diets to accommodate a wider range of customers.