Menu item categorization is the process of organizing food and drink items on a menu into specific groups. This helps customers easily navigate their choices and find what they want. Common categories include appetizers, main courses, desserts, and beverages. Each category can further include subcategories, such as vegetarian or gluten-free options. Effective menu item categorization enhances the dining experience by making it more user-friendly. It can also aid restaurant staff in managing orders and inventory. By clearly defining categories, restaurants can highlight popular items and promote specials, ultimately improving customer satisfaction and sales.