A menu is a list of food and drink items available at a restaurant or café. It typically includes descriptions of each item, along with prices. Menus can vary in style, from simple paper lists to elaborate digital displays, and they often reflect the type of cuisine offered, such as Italian, Mexican, or Japanese. Menus can also be categorized into different sections, such as appetizers, main courses, and desserts. Some establishments offer a specials menu that features limited-time items or chef recommendations. Additionally, menus may include options for dietary preferences, such as vegetarian or gluten-free dishes.