Meat products are foods made from the flesh of animals, primarily cattle, pigs, chickens, and sheep. These products can be fresh, like steaks and chops, or processed, such as sausages, bacon, and deli meats. They are a significant source of protein and essential nutrients, including iron and vitamin B12. Processing methods for meat products include curing, smoking, and drying, which enhance flavor and preservation. Common meat products include hamburgers, hot dogs, and jerky. The production and consumption of meat products vary widely across cultures, influenced by dietary preferences and local traditions.