Meat entrees are main dishes that primarily feature various types of meat as the central ingredient. Common types of meat used in these dishes include beef, pork, chicken, and lamb. These entrees can be prepared in numerous ways, such as grilling, roasting, or frying, and are often accompanied by side dishes like vegetables or grains. In many cuisines around the world, meat entrees play a significant role in meals. They can be served in various styles, from casual settings like barbecues to formal dining experiences. Popular examples include steak, roast chicken, and pork chops, each offering unique flavors and textures.