Cold press juicers are machines designed to extract juice from fruits and vegetables using a slow, grinding process. Unlike traditional juicers that use high-speed blades, cold press juicers operate at lower speeds, which helps preserve the nutrients, enzymes, and natural flavors of the produce. This method minimizes oxidation, resulting in juice that can last longer without losing its quality. These juicers typically consist of a hopper, a screw or auger, and a filter. The produce is fed into the hopper, where the auger crushes and presses it to extract juice. The remaining pulp is separated, leaving behind a smooth, nutrient-rich liquid that is often favored for its health benefits.