A "masseria" is a traditional farmhouse found in the rural areas of Italy, particularly in the Apulia region. These structures are often characterized by their thick stone walls, large courtyards, and agricultural land surrounding them. Historically, masserie served as self-sufficient farms, producing olive oil, wine, and various crops. Today, many masserie have been restored and transformed into agriturismos, offering visitors a chance to experience the countryside lifestyle. They often provide accommodations, local cuisine, and activities like wine tasting and olive oil production tours, allowing guests to immerse themselves in the rich agricultural heritage of the region.