Breadsticks are long, thin pieces of baked bread that are often served as an appetizer or side dish. They can be made from various types of dough, including white, whole wheat, or even gluten-free options. Typically seasoned with herbs, garlic, or cheese, breadsticks are enjoyed for their crunchy exterior and soft interior. These tasty treats are commonly found in Italian restaurants, often served alongside pasta or soup. They can be enjoyed plain or with dips like marinara sauce or olive oil. Breadsticks are popular for their versatility and are a favorite snack for many people around the world.