Manteca, or lard, is a type of fat derived from the fatty tissue of pigs. It is commonly used in cooking and baking due to its ability to create flaky textures in pastries and enhance the flavor of various dishes. Manteca can be rendered from fresh pork fat, making it a traditional ingredient in many cuisines. In addition to its culinary uses, manteca has historical significance in many cultures. It has been a staple in Mexican cooking, where it is often used for frying and in recipes like tamales. Manteca is also valued for its high smoke point, making it suitable for high-heat cooking methods.