Mandarins are small, sweet citrus fruits that belong to the Citrus family. They are typically easy to peel and segment, making them a popular snack. Mandarins are rich in vitamin C and other nutrients, contributing to a healthy diet. These fruits are often enjoyed fresh, but they can also be used in salads, desserts, and beverages. There are several varieties of mandarins, including Clementines and Satsumas, each with its unique flavor and characteristics. Mandarins are usually in season from late fall to early spring.