Malts are grains, usually barley, that have been soaked in water, allowed to germinate, and then dried in a kiln. This process, known as malting, develops enzymes that convert starches into sugars, which are essential for fermentation in brewing and distilling. Malts contribute flavor, color, and body to beverages like beer and whiskey. Different types of malts exist, including pale malt, caramel malt, and roasted malt, each providing unique characteristics. The choice of malt affects the final product's taste and aroma, making it a crucial ingredient in the production of various alcoholic beverages.