Malted milk powder is a sweet, powdery substance made from a mixture of malted barley, wheat flour, and evaporated whole milk. The barley is soaked, germinated, and dried, which gives it a unique flavor and enhances its nutritional value. This powder is often used in baking, beverages, and as a nutritional supplement. Commonly found in milkshakes and malted drinks, malted milk powder adds a rich, creamy taste. It is also popular in recipes for cookies and cakes, providing a distinct flavor that many people enjoy. Additionally, it can be used in smoothies and breakfast cereals for added nutrition.