A mai tai is a classic cocktail that originated in the 1940s, often associated with Polynesian-themed bars and restaurants. It typically combines rum, lime juice, orgeat syrup, and orange liqueur, creating a sweet and fruity flavor profile. The drink is usually garnished with fresh mint and a slice of fruit, making it visually appealing. The name "mai tai" is believed to come from the Tahitian phrase meaning "good," reflecting its popularity. Over the years, many variations have emerged, but the traditional recipe remains a favorite among cocktail enthusiasts. It is often enjoyed in tropical settings or during summer gatherings.