Madra is a traditional dish from the Middle East, particularly popular in Turkey and Greece. It is typically made from slow-cooked meat, often lamb or beef, combined with spices and vegetables. The dish is known for its rich flavors and tender texture, making it a favorite for family gatherings and special occasions. In addition to meat, madra can include ingredients like rice or bulgur, enhancing its nutritional value. The cooking process usually involves simmering the ingredients for several hours, allowing the flavors to meld together. This hearty meal is often served with bread or yogurt on the side.