Madeleines are small, shell-shaped sponge cakes that originated in France. They are traditionally made with flour, sugar, eggs, and butter, resulting in a light and airy texture. Often flavored with lemon or almond, these delightful treats are popular for tea time or as a sweet snack. The unique shape of madeleines comes from the special molds used to bake them, which give them their distinctive ridges. They are best enjoyed fresh, often paired with a cup of tea or coffee. Madeleines have gained international recognition and are cherished for their simplicity and elegance.