Machaca is a traditional Mexican dish made from shredded beef that is typically seasoned and dried. The meat is often cooked until tender, then shredded and mixed with spices, onions, and sometimes peppers. It can be served in various ways, such as in tacos, burritos, or as a filling for other dishes. Originally, machaca was a method used by ranchers in northern Mexico to preserve meat for long periods. Today, it is popular in many regions and can also be made with chicken or pork. The dish is enjoyed for its rich flavor and versatility in different recipes.