Mānuka honey is a unique type of honey produced by bees that pollinate the mānuka tree, native to New Zealand and Australia. It is known for its distinct flavor and dark color, which comes from the nectar of the tree's flowers. This honey is often sought after for its potential health benefits, including antibacterial properties. The unique properties of mānuka honey are attributed to a compound called methylglyoxal (MGO), which is found in higher concentrations compared to regular honey. Due to its popularity, mānuka honey is often graded based on its MGO content, with higher levels indicating greater potency.